A low carb diet means that healthy fats must be increased. However the type of fat matters greatly.
Healthy fats include butter, ghee, coconut oil, rendered animal fats, extra virgin olive oil.
Seed and vegetable oils are heavily processed and often oxidised, causing excessive Omega 6 fats in the body resulting in inflammation and so are to be avoided. Read more here. And this includes processed spreads. If it says “I can’t believe it’s not butter” on the label, that’s because it isn’t!
Healthy fats make foods so tasty and delicious, try frying your eggs gently in butter. Its worth remembering that Extra Virgin Olive Oil is not suitable for cooking as it burns easily.