Cook this joint with the fat on to maintain moisture, it will blend with the stock to make it really tasty.
Ingredients
- 1 onion, chopped small
- 2 sticks of celery, chopped
- 1 joint of pork with fat (about 800g)
- 1 large handful of olives
- 100ml of cream
- 300ml of stock
- a handful of fresh sage
- fresh Parmesan cheese
- salt and pepper
Method:
- Place all the ingredients into a slow cooker for 8 hours
- Alternatively it will cook in the oven at 170 deg C for about 2 hours
- The meat should be falling apart when done
- Add the cream before serving with non starchy veg of your choice and a decent grating of Parmesan cheese
