Creamy Pork and Olives

Cook this joint with the fat on to maintain moisture, it will blend with the stock to make it really tasty. Ingredients 1 onion, chopped small 2 sticks of celery, chopped 1 joint of pork with fat (about 800g) 1 large handful of olives 100ml of cream 300ml of stock a handful of fresh sage … Continue reading Creamy Pork and Olives